I made this video to show some tips I have learned after many
bbq grilling accessories
charcoal grill
bbq grill
charcoal
butane lighter
chimney starter
cooking tongs
grilling spatula
heavy duty aluminum foil
dripping pans
bbq cleaning brush
grill grate cleaner brush
cleaning rags
seasoning injector
cooking thermometer
bbq gloves
pocket knife
grilling racks
grilling skewers
grilling woods
spray bottle
seasoning
dry rub
bbq sauce
canon t5
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check out the full instructions at instructables
Check out my part 2 video Burgers and Sausages
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This Video is created for educational and entertainment purposes only. You should always contact a license professional when installing, repairing, creating, replacing or working in any project.
YouTube Editor, Charcoal (Visual Art Medium), Grilling (Culinary Technique), Cooking (Interest), recipe, tips, techniques, Food, Tutorial, Tip, Tricks
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It does the job. Excellent product.
Right away something is wrong you're not using a Weber charcoal grill
Use an onion to clean your grill
Thank you homie. I’m a beginner and a charcoal grill is all I have. I was hella depressed after burning a full rack of ribs, salmon and some chicken drumsticks at a cookout so now I gotta make a comeback
Great tutorial video!
Thank you for sharing.
Can charcoal be reused or single use throw?
I don’t think I’ll grill this t
Year because last year I was grilling burgers and started a grease fire. I got some Burns but not too nasty
Nice tips.Thanks.
Question I've been grilling since 1990. I always use aluminum foil at the bottom on top of the grid to keep rust from occurring. Is that a good thing? Just want your opinion.😌
How safe is the ink from the news paper? Wouldn’t that burn into your charcoal?
Nice tips!
This doesnt work 95% of the time i close the grill all the time the charcoal goes out.
Can u tell e what should I do for the charcoals left after I used ?
Love watching the "Cheap charcoal Grills" vedoes at work 👍👏👌
Get a big boy grill smh
i see he was burning the new york times. is that a statement?
Hi,
Does the corn have to be in the husk?
Worked perfectly thanks
I like that cleaning tip
The news paper ink is just as toxic
Your intro is trash go fuck yourself
Thanks for this helpful video!
Lol. "So then you place the News paper." 0:33
This is so good
What kind of grill is that?
Love this tutorial
Could I just put the newspaper in the grill and start the fire and put the charcoal on top instead of doing it all in that can? Is it the same thing ?
You grilling all the wrong way my boy
Thank You
Thanks, this video content is very beneficial.
What is the name of the grill that you are using? Looks cool I like it it has to departments up and top
Shouldn't you use a meat thermometer to make sure chicken has reached an internal temperature of 160 degrees?
Could you please tell how much time it took to get the coals hot and what is the indicator that its ready for chicken?
you're supposed to add the charcoal before you light the paper lol
I am the world's expert on charcoal grilling. First lay a FLAT bed of briquettes (never make a pyramid). Second place a paper towel soaked in vegetable oil (never use fuel) on the whole top then light. Third put the seafood on the grill after the paper burns down, 5 minutes. Briquettes will burn slowly and will smoke the seafood or meat to perfection. Seafood will take 30 minutes and meat one hour.
when I grill chicken thighs etc, the fat hits the charcoals and they seem to go out … Does this happen to you as well? You'd think if they are so hot, that wouldn't happen…Thanks for any advice
Which company is that grill which your using
You're good Amigo
Get that corn out of my face!
Great video!
Thanks
Nigga gonna be making a smoke bbq brisket
Any help
https://youtu.be/Zt-an-SSB3Q
1:50 "Cautionsly"
Good stuff there! But a Weber kettle grill is better!
how many times can we use the charcoal