This video features Richard Holden, one of the UKs foremost BBQ chefs, and Ian Hodgett, from The Barbecue Shop here in store talking about the best features of cooking on a gas barbecue. Both are passionate about BBQing and are experts so their invaluable tips will hopefully help you make the most of your BBQ and elevate your food from the usual burgers, sausages and kebabs. You can cook anything in your BBQ that you can cook in your kitchen, without making the house smell or having to clean out the oven.
All it takes is a bit of practice mastering the temperature but gas has the advantage over charcoal of being easily controllable. Flavorizor bars placed over the gas burners will give you that delicious BBQ smokiness when the fats drip onto them.
If you would like advice on any aspect of barbecuing just fill in the enquiries form on our webste or call the BBQ team in store on 015394 33434.
Follow the link to view the full range of BBQs, wood pellet grills and accessories available online; or visit The Barbecue Shop here in store for an even larger selection of accessories, rubs and sauces:
Check out the garden furniture bargains available online by just following the link:
Read our blogs for loads more information, hints, tips and recipes on all things BBQ:
Like us on Facebook:
Follow us on Twitter:
Follow us on Google +:
Tips, Cooking, outdoor cooking, gas bbq, grill, Richard Holden, al fresco, ignition, burners, temperature, thermometer, vegetable basket, roast rack
See other Tips articles
:https://handmadebrigadeofoc.com/tips
Nguồn:https://handmadebrigadeofoc.com/
Thanks.
Very useful and well made video, thanks!
Do have to point out that the idea of seasoning grill grates while also burning off manufacturing greases is contradictory. The oil applied for seasoning will also burn off.
To my understanding the only chance to create some seasoning and not burn it off is to apply oil on pre-heated grates immediately before cooking.
This is not to say oil shouldn't be applied on cast iron after cooking to prevent rusting.
(Being theoretical here, because my experience is only with Weber Spirit's porcelain-coted grates that do not require oil to be applied per Weber's instruction.)
may I know the size of the fuel tank? thank u
What kind a freaking gas canister is that it looks like a bomb dude you’re a bad gas canister
Weber's don't have cross burners
Name a better duo than these two
size of the fuel tank please?
This video is too british
Guy on left doesn’t want guy on right to get a word in. Any time guy on right makes A point, guy on left has to do one better. Hate people like that.
Spirit II E-21 vs Original E-210 if they are the same price?
I just purchased the Weber spirit two burner grill. Can anyone explain what the setting for the burner knobs is for if you move the knobs clockwise or up after starting? What is that section for? I can't find any information on it.
Hi, just a thought on filling the BBQ with gas, Propane is heavy then air and would exhaust through the bottom holes.😉
Ahh… I get it now. Thank you
tip for cleaning.. The iron cast ( grill ) can be rather sticky and is actual a bit difficult to remove the fat on it and it will feel sticky all the time.. After cooking When its cool lay it on your grass and the next day its easy to clean. ( it have something to do with the "acid" pm value in grass+moisture. ) ( be sure the iron cast is cold so you dont start a grass fire 😉 )
Alternative you can also use a lemon and cut it in half and use it on the iron cast. Let it sit for a few minutes and then take a cleaning spongeand clean the grill that way you can avoid
using chemicals sometimes. )
Great video!
Thanka guys …
Nice work …👍🏾
Bruh I'm just sitting in class and I thought of propane bbq how can you cook with propane? You can use charcoal with the propane but my family didn't use charcoal so how can you cook with just the propane tank?
Was looking at the tanks you were using. Would like to get the same for my Weber. I assume they are from Hexagon Ragasco/Viking Cylinder. They don't sell a green tank. Could you tell me what size your tank was in the video?
If you have a lot of food cooking should use all 3 burners always?
Fabulous, educational video, well done. the only thing is, Anything to do with Weber, you can double the price at least. There are much more value choices out . lol.
some great tips there ,never realised so much involved,nice apron where did you get it from ?
Good video
Good video blog, Keep up the very good work. Thanks for your time!
Weber's cast iron grates are porcelain coated. Seasoning isn't necessary.
All your videos are great